HOUSE OF HAAS
Live online cooking classes to help you easily ditch the obstacles and get your buns in the kitchen with confidence.
Learn About House of Haas
CONQUER YOUR FEAR OF
AS SEEN IN:
AMANDA HAAS
Welcome Friends!
As a bestselling cookbook author, former Williams-Sonoma culinary director, and consultant to America’s favorite food brands—Traeger Grills, Breville, and Le Creuset—I’ve kinda become a 21st century Jane-of-all-culinary-trades (no offense, Jack). My life has been a wild ride and I want to share it with you.
From videos and live events–seriously, some of the most fun I’ve ever had was cooking Thanksgiving for the cast of Hamilton, and also searing scallops for a crowd of five thousand with Gordon Ramsay– I’ve taught and empowered hundreds of thousands of people to cook at home.
My culinary chops are matched only by my belief that “hell-yes-YOU-can-totally-do-this, too.” A mom of two, I’ve mastered easy cooking for families, but also cooking for one now that my kids are flying the coop! Cooking should be joyful and the main obstacles to doing it–time, money, and skill–can be easily remedied with simple tricks I’ve learned along the way.
I’m so freaking excited–seriously, can’t sleep kind of excited– to welcome you into my kitchen through House of Haas!
What the heck are ya waiting for?!
Knock out these three obstacles so you can kick ass in the kitchen:
TIME
Manage time by learning how to:
- Meal plan in under 30 minutes.
- Grocery shop like a boss.
- Serve multiple recipes that are all hot (whoa, baby!) when you want them to be.
MONEY
Save your dough by:
- Mastering homemade versions of your favorite classic recipes.
- Learning how to fix food mistakes.
- Understanding how much you’ll spend before walking into the grocery store.
SKILL
Gain the confidence to:
- Make an impressive meal for yourself or a crowd.
- Season your food perfectly every time.
- Know when to break the rules and when to follow ’em.
- Manage food sensitivities and allergies without compromising flavor!
WTH AM I SIGNING UP FOR!?
What you’ll get: An exclusive cooking membership featuring unique seasonal themes.
(Scroll down to see our first theme!)
Base
VIP
Dietary issues aren’t an issue.
Gluten-free, dairy-free, vegan, pescatarian, nut-free, everything-free . . . I’ve got you covered! I’ll help make all these recipes work for you!
CLASS THEMES
2023 Live Class Schedule
Note: If you can’t make the live class times, don’t worry! You can go back and watch them in your library
whenever you’d like and follow along at your own pace!
September 21, 5pm PT/ 8pm ET
In this class, we’ll explore all the flavors and ingredients that make fall so special. From hearty chili and stews to comforting soups and roasted veggies, we’ll show you how to create meals that will keep you warm and satisfied as the weather gets colder. We’ll also dive into the world of fall desserts, including pies, tarts, and crisps.
October 12, 5pm PT/ 8pm ET
This month is the launch of my new cookbook! To celebrate, we will be cooking 3 of my favorite recipes from my new book. We’ll dive deep into the flavors and techniques that make these recipes so special and I’ll share a behind the scenes of my process for developing these recipes.
November 9, 5pm PT/ 8pm ET
In our first class we will focus on delicious and easy homemade recipes (including ones from my new book!) that will impress your friends and family on Thanksgiving. And because Thanksgiving is all about spending time with loved ones, I’ll also show you how to prep and organize your meal to ensure that you can spend less time in the kitchen and more time enjoying the holiday with your family and friends.
November 11, 10am PT/ 1pm ET
With the holiday season approaching, it’s easy to forget about planning meals for everyday! Our second November cooking class is all about meal planning, but with a focus on everyday meals leading up to Thanksgiving. I’ll provide you with a range of easy, time-saving recipes with a range of dietary preferences so that the whole family has something they love.By the end of the class, you’ll have a better understanding of how to create a meal plan that works for you, and how to make sure that you’re eating well every day, not just on Thanksgiving!
December 14, 5pm PT/ 8pm ET
Are you looking to impress your guests with delicious appetizers and cocktails at your next gathering, without the stress of planning a full dinner? Our first December class will be focused on hosting the perfect cocktail party! In this class you will learn how to make a variety of easy and impressive appetizers, perfect for any cocktail party or gathering. I’ll also share a festive cocktail recipe and the techniques you need to know to make the perfect cocktail.
December 16, 10am PT/ 1pm ET
In our second December class, I’ll be teaching how to host a special holiday dinner that will wow your family and friends. I’ll guide you through the process of planning and preparing a special holiday dinner, from appetizers to dessert. I’ll also share tips and tricks for creating a stress-free and enjoyable evening, leaving you with the confidence to host your own holiday dinner at home.
10% of the monthly subscription price supports
No Kid Hungry and Save the Children
FAQ
I JUST SIGNED UP! NOW WHAT?!
We’ll email you instructions the week of May 2nd to share all the details of the upcoming classes for the current month. Moving forward, on the first of each month, you’ll receive the recipes, shopping list, and dates for the live classes!
WHAT IS THE FORMAT OF THE LIVE MASTERCLASS? DO I HAVE TO COOK ALONG?
Each class is about 1.5-2 hours. You can cook along live; watch and ask questions via chat; or catch the replay later and cook at your own pace!
WHAT DATES ARE THE LIVE MASTERCLASSES EACH MONTH AND WHAT IF I CAN’T ATTEND?
On the first of every month, we’ll announce the dates and times of each class that month.
We’ll also include recipes, shopping lists, and tips for prepping so you’re ready to go when class begins. If you can’t join us live, you can submit questions in advance and review via replay!
I’M A VEGETARIAN—HOW OFTEN WILL YOU FEATURE MEAT BASED DISHES?!
We’re so glad you asked! Because Amanda has personally had to cook with all kinds of dietary restrictions for her health, she makes sure to include plenty of vegetarian and vegan options throughout the courses. We’ll provide a great variety of recipes so even those with dietary restrictions/preferences can easily participate! We’ll also make suggestions for GF, DF, V substitutions.
The only preference that is pretty difficult to accommodate with such a broad scope of coursework is veganism, but we welcome your questions on how to try and adapt any recipe to make it work for you!
CAN I INVITE MY FRIENDS?
Heck yes! We love your friends! And if they take a class with you at your home and love it, we hope you’ll refer them to the program.
HOW MUCH DOES MY MEMBERSHIP COST AND WILL THE PRICE CHANGE?
The Basic Membership costs $9.99 a month and the VIP membership with tons of amazing perks costs $24.99 a month.
HOW DO I CANCEL MY MEMBERSHIP?
We are so sure you’re going to love House of Haas, but if you choose to spend your time elsewhere, you can cancel hassle-free, anytime. We’ll be happy to have had you for as long as we did!
You can watch this quick video for instructions on how to cancel your membership.
Please note: we do not issue any refunds.
