Pickled Onions
This is one of my most requested recipes. Once you’ve tried them, you’ll want to put them on everything! I’ll let you decide if you tell people just how easy they are to make!Photo by: Andee McKenzie
Ingredients
- 1 medium red onion, halved and thinly sliced into half-moons
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1 tsp salt
- 1 jalapeño, seeded and minced (optional)
Instructions
- Place all of the ingredients in a medium bowl. Toss to coat. Cover and marinate in the refrigerator for at least 2 hours and use for up to 3 days.
Welcome to Amanda Haas Cooks Friends! My cooking style focuses on improving our health by eating real food. My motto: “I make food that tastes so good, you don’t even realize it’s good for you!”.
