RecipesSauces

Spicy Shrimp Skewers with Romesco (aka Haas Red Sauce)

By October 2, 2020No Comments

Spicy Shrimp Skewers with Romesco (aka Haas Red Sauce)

Amanda Haas
Prep Time 15 mins
Cook Time 10 mins
Servings 6

Ingredients
  

  • 2 lbs. Shrimp peeled and deveined
  • 2 Tbsp. hot sauce such as Tabasco or Siete
  • 1 small shallot peeled
  • 3 cloves of garlic peeled
  • 2 tsp. Kosher salt
  • 2 tsp. Honey or can sugar
  • 1 ½ Tbsp. white vinegar
  • 3 Tablespoons olive oil

Instructions
 

  • If using bamboo or wood skewers, place them in cold water to soak for 1 hour before grilling.
  • Place shrimp in a bowl and set aside. Combine all remaining ingredients in a blender or food processor and blend until smooth.
  • Add the marinade to the shrimp and place in fridge to marinate for at least 30 minutes or up to overnight.
  • Remove from fridge and thread shrimp onto bamboo or metal skewers.
  • When ready to cook, preheat the grill to 450 degrees with the lid closed for 15 minutes.
  • Place shrimp on grill and cook for 2 to 3 minutes per side or until shrimp are pink and firm to touch. Enjoy!
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