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CHOCOLATE GANACHE TART with Grand Marnier
Amanda Haas
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Cool and set
4
hours
hrs
Servings
12
people
Ingredients
1x
2x
3x
2
cups [220 g]
blanched almond flour
1/3
cup [40 g]
cocoa powder, such as Guittard or Droste, plus more for garnish
6
Tbsp [85 g]
unsalted butter, melted and slightly cooled
1⁄3
cup [80 ml]
maple syrup
Kosher salt
1
lb [455 g]
high-quality dark chocolate chips or chunks, such as Guittard
1
cup [240 ml]
heavy cream
2
Tbsp
Grand Marnier
1
tsp
vanilla extract
1⁄2
cup [70 g]
finely chopped pistachios
1⁄4
cup [60 g]
crème fraiche
Luxardo maraschino cherries in syrup
Instructions
Preheat the oven to 350°F [180°C].
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