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SUMMER BERRY POT PIES
Amanda Haas
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Chill the dough
1
hour
hr
Servings
12
people
Ingredients
1x
2x
3x
CRUST
1 1⁄2
cups [240 g]
gluten-free flour, such as Cup4Cup or Bob’s Red Mill
1
cup [110 g]
almond flour
1⁄2
cup
[100 g] sugar, plus more for sprinkling
1
tsp
kosher salt
3⁄4
cup [165 g]
unsalted butter, cold, cut into 10 pieces
2
eggs plus 1 egg yolk
BERRY FILLING
2
lb [910 g]
strawberries, hulled and quartered
12
oz [340 g]
blueberries
12
oz [340 g]
raspberries
12
oz [340 g]
blackberries
1
cup [200 g]
sugar
2
Tbsp
cornstarch
1
Tbsp
grated lemon zest
2
tsp
vanilla extract
1
tsp
kosher salt
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