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BIBIMBAP
Amanda Haas
5
from 1 vote
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Prep Time
40
minutes
mins
Cook Time
30
minutes
mins
Inactive
30
minutes
mins
Servings
4
people
Ingredients
1x
2x
3x
8
oz [230 g]
flank steak, thinly sliced across the grain
6 1⁄2
tsp
tamari
2
tsp
minced garlic
3
tsp
toasted sesame oil
2 1⁄2
tsp
raw cane sugar
9
tsp
organic canola oil
1⁄2
yellow onion, thinly sliced
1
carrot, peeled and julienned
Kosher salt
1
red bell pepper, seeded and cut into thin strips (optional if nightshade-sensitive)
2
small crookneck squash or zucchini, cut into 1⁄4-in [6-mm] matchsticks
8
oz [230 g]
baby spinach
8
oz [230 g]
mung bean sprouts
Tbsp
sesame seeds
8
oz [230 g]
shiitake mushrooms, stemmed and thinly sliced
4
cups [800 g]
steamed short-grain brown rice
4
fried eggs
Kimchi and gochujang for serving
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