Place the cashews, purified water, maple syrup, and cinnamon in a blender. Blend on high speed until the nuts are thoroughly pureed and look like milk, about 1 minute. Pour the liquid through a fine-mesh
strainer set over a small bowl to remove any pieces of cashew. Stir in a pinch of salt. Taste, adding more maple syrup or salt if desired.Store in an airtight container in the refrigerator for up to 1 week. Stir before each use.How to store nutsStore all whole nuts in airtight containers in the freezer indefinitely to protect them from turning rancid.