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+ servings

BIBIMBAP

Prep Time 40 mins
Cook Time 30 mins
Inactive 30 mins
Servings 4 people

Ingredients
  

  • 8 oz [230 g] flank steak, thinly sliced across the grain
  • 6 1⁄2 tsp tamari
  • 2 tsp minced garlic
  • 3 tsp toasted sesame oil
  • 2 1⁄2 tsp raw cane sugar
  • 9 tsp organic canola oil
  • 1⁄2 yellow onion, thinly sliced
  • 1 carrot, peeled and julienned
  • Kosher salt
  • 1 red bell pepper, seeded and cut into thin strips (optional if nightshade-sensitive)
  • 2 small crookneck squash or zucchini, cut into 1⁄4-in [6-mm] matchsticks
  • 8 oz [230 g] baby spinach
  • 8 oz [230 g] mung bean sprouts
  • Tbsp sesame seeds
  • 8 oz [230 g] shiitake mushrooms, stemmed and thinly sliced
  • 4 cups [800 g] steamed short-grain brown rice
  • 4 fried eggs
  • Kimchi and gochujang for serving
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