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FRENCH LENTIL SALAD with Roasted Cauliflower and Herbs

Prep Time 30 mins
Cook Time 30 mins
Servings 6 -8 people

Ingredients
  

  • 2 cups [670 g] cauliflower florets
  • 2 tbsp extra-virgin olive oil
  • Kosher salt
  • 1 tsp fennel seeds (optional)
  • 1 tsp lemon juice or to taste
  • 1 1⁄2 cups [300 g] French green lentils
  • 1 qt [960 ml] water or vegetable broth
  • French Vinaigrette
  • 1 small carrot, peeled and diced
  • 1⁄2 cup [60 g] thinly sliced red onion
  • 1⁄2 cup [100 g] quartered cherry tomatoes (optional if nightshade-sensitive)
  • 1⁄2 cup [90 g] dried cherries
  • 2 Tbsp chopped mint
  • 1 Tbsp chopped chives
  • 1 Tbsp chopped parsley
  • Freshly ground black pepper

Instructions
 

  • Preheat the oven to 450°F [230°C]. Use the convection setting if available.
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