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SHAVED FENNEL AND CITRUS SALAD with Toasted Pistachios

Prep Time 25 mins
Servings 4 people

Ingredients
  

  • 4 cups [120 g] mixed greens
  • 1⁄2 cup [20 g] packed parsley leaves
  • 1 fennel bulb, cored and thinly sliced
  • 1 medium shallot, thinly sliced
  • 1⁄4 cup [35 g] pistachios, toasted
  • 2 navel oranges, segmented, plus 2 Tbsp orange juice
  • 1 Tbsp lemon juice
  • 3 Tbsp extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1⁄2 cup [20 g] shaved Parmigiano-Reggiano
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