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COCONUT THAI PRAWNS with Turmeric and Ginger
Amanda Haas
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
4 hours to marinate
4
hours
hrs
Servings
6
people
Ingredients
1x
2x
3x
One 13.5 oz
[398 ml] can coconut milk
2
Tbsp
fish sauce
2
Tbsp
green curry paste
2
Tbsp
packed brown sugar
2
Tbsp
grated fresh fingerroot or ginger
2
Tbsp
fresh lime juice
2
tsp
ground turmeric
1
tsp
kosher salt
1⁄2
tsp
freshly ground black pepper
2
lb [910 g]
large prawns or colossal shrimp (about 24 prawns or shrimp), shelled
8 long wooden skewers
One 14 oz [396 g] box stir-fry rice noodles
2 Tbsp toasted sesame oil
3 garlic cloves, minced
Fresh cilantro leaves for garnish
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