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+ servings

COCONUT THAI PRAWNS with Turmeric and Ginger

Prep Time 10 mins
Cook Time 10 mins
4 hours to marinate 4 hrs
Servings 6 people

Ingredients
  

  • One 13.5 oz [398 ml] can coconut milk
  • 2 Tbsp fish sauce
  • 2 Tbsp green curry paste
  • 2 Tbsp packed brown sugar
  • 2 Tbsp grated fresh fingerroot or ginger
  • 2 Tbsp fresh lime juice
  • 2 tsp ground turmeric
  • 1 tsp kosher salt
  • 1⁄2 tsp freshly ground black pepper
  • 2 lb [910 g] large prawns or colossal shrimp (about 24 prawns or shrimp), shelled
  • 8 long wooden skewers
  • One 14 oz [396 g] box stir-fry rice noodles
  • 2 Tbsp toasted sesame oil
  • 3 garlic cloves, minced
  • Fresh cilantro leaves for garnish
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