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+ servings

CHOCOLATE GANACHE TART with Grand Marnier

Prep Time 15 mins
Cook Time 20 mins
Cool and set 4 hrs
Servings 12 people

Ingredients
  

  • 2 cups [220 g] blanched almond flour
  • 1/3 cup [40 g] cocoa powder, such as Guittard or Droste, plus more for garnish
  • 6 Tbsp [85 g] unsalted butter, melted and slightly cooled
  • 1⁄3 cup [80 ml] maple syrup
  • Kosher salt
  • 1 lb [455 g] high-quality dark chocolate chips or chunks, such as Guittard
  • 1 cup [240 ml] heavy cream
  • 2 Tbsp Grand Marnier
  • 1 tsp vanilla extract
  • 1⁄2 cup [70 g] finely chopped pistachios
  • 1⁄4 cup [60 g] crème fraiche
  • Luxardo maraschino cherries in syrup

Instructions
 

  • Preheat the oven to 350°F [180°C].
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