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+ servings

SUMMER BERRY POT PIES

Prep Time 30 mins
Cook Time 25 mins
Chill the dough 1 hr
Servings 12 people

Ingredients
  

CRUST

  • 1 1⁄2 cups [240 g] gluten-free flour, such as Cup4Cup or Bob’s Red Mill
  • 1 cup [110 g] almond flour
  • 1⁄2 cup [100 g] sugar, plus more for sprinkling
  • 1 tsp kosher salt
  • 3⁄4 cup [165 g] unsalted butter, cold, cut into 10 pieces
  • 2 2 eggs plus 1 egg yolk

BERRY FILLING

  • 2 lb [910 g] strawberries, hulled and quartered
  • 12 oz [340 g] blueberries
  • 12 oz [340 g] raspberries
  • 12 oz [340 g] blackberries
  • 1 cup [200 g] sugar
  • 2 Tbsp cornstarch
  • 1 Tbsp grated lemon zest
  • 2 tsp vanilla extract
  • 1 tsp kosher salt
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