ZUCCHINI “SPAGHETTI” with Corn and Cherry Tomatoes 3 large zucchini 1⁄4 cup extra-virgin olive oilKernels from 2 ears corn 2 cups cherry tomatoes 2 garlic cloves, minced or grated1⁄2 cup grated Parmigiano-Reggiano, plus more for garnishKosher saltFreshly ground black pepper…
Best-selling Cookbook Author / Instructor / Grilling-Obsessed / Mom to 2 Teen Boys
Welcome to Amanda Haas Cooks Friends! My cooking style focuses on improving our health by eating real food. My motto: “I make food that tastes so good, you don’t even realize it’s good for you!”.
My recipes are 100% gluten-free and full of great alternatives to traditional gluten. Although I cook my anti-inflammatory recipes the majority of the time, we certainly leave space for treats too, like my St. Louis Ribs with Homemade BBQ Sauce and my Traeger-grilled Mac and Cheese.